Tortellini Alfredo

Name: Tortellini Alfredo
Brand: Vegetarian
SKU: V4FR
Availability: InStock

$0.00

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INGREDIENTS: GREEN BEANS, CHEESE TORTELLINI (PASTA [SEMOLINA FLOUR {SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, PASTEURIZED EGG, BETA CAROTENE], FILLING [RICOTTA CHEESE {PASTEURIZED MILK, WHEY, CREAM, VINEGAR AND SALT} BREAD CRUMB {BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT}, WHITE CHEDDAR CHEESE {CULTURED PASTEURIZED MILK, SALT, ENZYMES}, ASIAGO CHEESE {PASTEURIZED COW’S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE}, CORN STARCH, SALT, SPICES, GARLIC]), CREAMY LEMON SAUCE (COCONUT MILK [COCONUT, WATER], ALMOND MILK [WATER, GROUND ALMONDS, CONTAINS 1% OR LESS OF: GELLAN GUM, NATURAL FLAVOR, RICE STARCH, VANILLA EXTRACT, SEA SALT, VITAMIN D2, XANTHAN GUM], LEMON JUICE, GARLIC, RICE STARCH, EXTRA VIRGIN OLIVE OIL, GUM ARABIC POWDER, MAPLE SYRUP [GRADE A DARK ROBUST TASTE MAPLE SYRUP], YEAST FLAKES [INACTIVE DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN {VITAMIN B12}], HEMP SEED, INULIN, ONION POWDER, SEA SALT, BLACK PEPPER, LEMON PEEL ZEST [LEMON PEEL, WATER, CITRIC ACID], CHILI FLAKES, GARLIC POWDER [CONTAINS SULFITES]), ALFREDO SAUCE (MILK [MILK, VITAMIN D3], CREAM CHEESE [PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS {GUAR GUM AND CAROB BEAN GUM}], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROASTED GARLIC, SEA SALT, RICE STARCH, GUM ARABIC POWDER, INULIN, BLACK PEPPER, SPICES, GARLIC POWDER [CONTAINS SULFITES], THYME, BASIL, XANTHAN GUM), SUN-DRIED TOMATOES (SUN DRIED TOMATOES, SULFUR DIOXIDE, CITRIC ACID, GLUCOSE, POTASSIUM SORBATE).

CONTAINS: WHEAT. MILK, EGG, ALMOND, COCONUT

Heating Instructions:

Stove-Top Instructions (from refrigerated or frozen):

Remove meal from tray and place in sauté pan over medium heat until meal reaches 165°F. Plate and enjoy!

Microwave Instructions (from refrigerated or frozen):

Peel label from tray; puncture film with a fork to vent. Microwave on high, from refrigerated, 2.5 - 3.5 minutes and until meal reaches internal temperature of 165°F. Increase heating time when microwaving from frozen. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!