INGREDIENTS: Brown Rice Pasta (Brown Rice Flour*, Water, Olive Oil, Salt), Butternut Mac n Cheese Sauce (Butternut Squash, Cashews, Nutritional Yeast*, Dijon Mustard, Garlic Powder, Salt, Black Pepper, Sweet Paprika, Water, Roasted Garlic), Buffalo Sauce (Hot Sauce (Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Cashew Butter (Cashews, Salt), Maple Syrup, Apple Cider Vinegar, Lemon Juice*, Garlic Powder, Water, Tapioca Starch), Green Beans.
Heating Instructions: Stovetop:1. Place contents in a medium-sized sauté pan2. Heat for 10 mins or 165F, stir occasionally3. Remove from heat, plate, and let cool 1 minute, enjoyOven:1. Preheat oven to 350F2. Place contents in a glass oven-safe dish3. Heat for 10 mins or until 165F 4. Remove and let cool 1 minute, enjoy!Microwave:1. Remove plastic from meal. Add 1-2 tablespoons water 2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F3. Remove and let sit for 1 minute, enjoy!