INGREDIENTS: Steel Cut Oats (Whole Milk (Whole Milk, 3.25% Milkfat, with added vitamin d), Water, Steel Cut Oats, Maple Syrup, Safflower Oil, Salt), Scrambled Eggs (Whole Eggs, Whey, Skim Milk, Xanthan Gum, Citric Acid), Blueberry Compote (Blueberries, Tapioca Starch, Apple Juice, Chia Seeds), Cheddar Jack Cheese.
CONTAINS: Eggs, Milk
Heating Instructions:
Stove-Top Instructions (from refrigerated or frozen):
Remove meal from tray and place in sauté pan over medium heat until meal reaches 165°F. Plate and enjoy!
Microwave Instructions (from refrigerated or frozen):
Peel label from tray; puncture film with a fork to vent. Microwave on high, from refrigerated, 2.5 - 3.5 minutes and until meal reaches internal temperature of 165°F. Increase heating time when microwaving from frozen. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!