Low Carb - Pancakes with Cheesy Eggs & Blueberry Compote
breakfast
dairy
low carb
lower sodium
/
INGREDIENTS: Scrambled Eggs (Whole Eggs, Whey, Skim Milk, Xanthan Gum, Citric Acid, Water), Pancakes (WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT PROTEIN ISOLATE, RAW CANE SUGAR, ORGANIC CANOLA OIL, PEA PROTEIN, SPROUTED WHEAT (DRIED), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, RICE FLOUR, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN, OAT FLOUR, NATURAL FLAVOR, SEA SALT), Blueberry Compote (Blueberries, Fiber Blend (Acacia Powder, Inulin Powder), Tapioca Starch*, Apple Juice).
CONTAINS: Wheat, Milk, Eggs
*ORGANIC
Heating Instructions:
Stove-Top:
- Place meal in a sauté pan over medium heat.
- Cook until heated through or meal reaches 165 F.
- Plate and enjoy!
Microwave:
- Remove plastic from meal.
- Cook for 1-2 minutes. Continue heating in 30-second intervals, stirring as needed.
- Heat until meal reaches 165 F. Plate and enjoy!