INGREDIENTS: Turkey Meatloaf (Turkey, Base (Onion, Olive Oil, Garlic, Salt, Mediterranean Spice Blend (Garlic Powder, Rosemary, Thyme, Marjoram, Basil, Oregano), Pepper), Whole Eggs, Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour, Tamari*), Maple Sweet Potatoes (Sweet Potatoes, Maple Syrup, Apple Cider Vinegar, Miso Paste (Soybeans, Rice Koni, Sea Salt, Water), Salt), Green Peas, Meatloaf Glaze (Maple Syrup, Tomato Paste, Balsamic Vinegar, Tamari).
CONTAINS: Soy, Egg
*ORGANIC
Heating Instructions:
Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and let cool 1 minute, enjoy!
Microwave:
1. Remove plastic from meal
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!