Yield: 2 cups
1 cup chopped mango (can be fresh, frozen, or canned mango pulp)
1 cup plain yogurt (can be dairy-free)
1/2 cup milk (can be dairy-free)
4 tsp honey (can use stevia/other sweetener of choice to taste)
Dash of ground cardamom
1. Add all ingredients to a blender, and blend until smooth.