Vegan Cookie Recipes
Vegan Butter Pecan Cookies:
Ingredients:
1 cup almonds
1 cup almond butter
1 cup pecans
¼ cup maple syrup or sweetener of choice
¼ cup chia seeds
¼ cup vegan chocolate chips
¼ vegan milk of choice
Directions:
Step 1: Combine your pecans and almonds in a food processor or high-speed blender until it becomes a crumbly texture.
Step 2: Add in the rest of your ingredients and blend until thick.
Step 3: Line a sheet tray with parchment paper and add mixture into a mixing bowl.
Step 4: Form small balls with the cookie dough and flatten with hand to make the cookie shape, top with an extra pecan.
Step 5: Refrigerate until firm, serve, and enjoy!
Vegan Carrot Cake Cookies:
Dry Ingredients:
¾ cup old fashioned oats
1 cup almond flour
¼ teaspoon salt
½ teaspoon baking powder
¾ teaspoon cinnamon
Pinch of nutmeg
¼ cup dates
¼ cup walnuts
Wet Ingredients:
1.5 Tablespoons warm water
1/3 cup maple syrup
1 teaspoon vanilla extract
2 teaspoons flaxseeds
2 tablespoons olive oil
1 ½ cup grated carrots
Instructions:
Step 1: Mix the dry ingredients together, oats, almond flour, salt, spices, baking powder.
Step 2: Make the flax egg, mix the flaxseed with the warm water, mix, and let sit for 5 minutes to thicken.
Step 3: Add the flax egg, maple syrup, oil, and vanilla into the dry ingredients, mix, then add in the walnuts and dates.
Step 4: Mix in the grated carrots and mix well, then refrigerate for 20 minutes.
Step 5: Line a sheet tray with parchment paper and pre-heat the oven to 340 F.
Step 6: Roll the dough into balls and add to sheet tray, top with pistachios or walnuts.
Step 7: Bake cookies for 16-19 minutes.
Step 8: Let cookies cool for at least 5 minutes, serve, and enjoy!
Vegan Chocolate Cranberry Cookies:
Dry Ingredients:
½ cup rolled oats
1 ½ cups gluten free flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
¾ cup dried cranberries
¾ cup vegan chocolate chips
Wet Ingredients:
¼ cup coconut sugar
¼ + 2 tablespoons melted coconut oil
¼ cup maple syrup
2 flax eggs (6 tablespoons water to 2 tablespoons flax seeds, whisk together, let sit for 10 minutes to let thicken up)
1 teaspoon vanilla extract
Instructions:
Step 1: Preheat oven to 350 F. Line baking sheet with parchment paper.
Step 2: Whisk together the dry ingredients, oat flour, oats, baking soda, baking powder and salt.
Step 3: Whisk together all wet ingredients, coconut oil, maple syrup, coconut sugar, vanilla, and flax eggs.
Step 4: Add the dry ingredients into the wet and whisk together until a dough is formed, fold in the dried cranberries and chocolate chips.
Step 5: Let the dough sit for 10-15 minutes at room temperature.
Step 6: Form small balls (about 2 tablespoons) with dough and add the baking sheet. Add dried cranberries and chocolate chips to top.
Step 7: Bake for 8-12 minutes. Allow cookies to cool, serve and enjoy!
