Vegan Cookie Recipes

Vegan Cookie Recipes

Vegan Cookie Recipes

Do you need some healthy cookie recipes for the holidays? You've come to the right place! Here are three healthy and easy vegan cookie recipes that you can make at home!

Vegan Butter Pecan Cookies:


1 cup almonds

1 cup almond butter

1 cup pecans

¼ cup maple syrup or sweetener of choice

¼ cup chia seeds

¼ cup vegan chocolate chips

¼ vegan milk of choice


Step 1: Combine your pecans and almonds in a food processor or high-speed blender until it becomes a crumbly texture.

Step 2: Add in the rest of your ingredients and blend until thick.

Step 3: Line a sheet tray with parchment paper and add mixture into a mixing bowl.

Step 4: Form small balls with the cookie dough and flatten with hand to make the cookie shape, top with an extra pecan.

Step 5: Refrigerate until firm, serve, and enjoy!

Vegan Carrot Cake Cookies:

Dry Ingredients:

¾ cup old fashioned oats

1 cup almond flour

¼ teaspoon salt

½ teaspoon baking powder

¾ teaspoon cinnamon

Pinch of nutmeg

¼ cup dates

¼ cup walnuts

Wet Ingredients:

1.5 Tablespoons warm water

1/3 cup maple syrup

1 teaspoon vanilla extract

2 teaspoons flaxseeds

2 tablespoons olive oil

1 ½ cup grated carrots


Step 1: Mix the dry ingredients together, oats, almond flour, salt, spices, baking powder.

Step 2: Make the flax egg, mix the flaxseed with the warm water, mix, and let sit for 5 minutes to thicken.

Step 3: Add the flax egg, maple syrup, oil, and vanilla into the dry ingredients, mix, then add in the walnuts and dates.

Step 4: Mix in the grated carrots and mix well, then refrigerate for 20 minutes.

Step 5: Line a sheet tray with parchment paper and pre-heat the oven to 340 F.

Step 6: Roll the dough into balls and add to sheet tray, top with pistachios or walnuts.

Step 7: Bake cookies for 16-19 minutes.

Step 8: Let cookies cool for at least 5 minutes, serve, and enjoy!


Vegan Chocolate Cranberry Cookies:

Dry Ingredients:

½ cup rolled oats

1 ½ cups gluten free flour

½ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

¾ cup dried cranberries

¾ cup vegan chocolate chips

Wet Ingredients:

¼ cup coconut sugar

¼ + 2 tablespoons melted coconut oil

¼ cup maple syrup

2 flax eggs (6 tablespoons water to 2 tablespoons flax seeds, whisk together, let sit for 10 minutes to let thicken up)

1 teaspoon vanilla extract


Step 1: Preheat oven to 350 F. Line baking sheet with parchment paper.

Step 2: Whisk together the dry ingredients, oat flour, oats, baking soda, baking powder and salt.

Step 3: Whisk together all wet ingredients, coconut oil, maple syrup, coconut sugar, vanilla, and flax eggs.

Step 4: Add the dry ingredients into the wet and whisk together until a dough is formed, fold in the dried cranberries and chocolate chips.

Step 5: Let the dough sit for 10-15 minutes at room temperature.

Step 6: Form small balls (about 2 tablespoons) with dough and add the baking sheet. Add dried cranberries and chocolate chips to top.

Step 7: Bake for 8-12 minutes. Allow cookies to cool, serve and enjoy!