Low Carb - BBQ Chicken Mac n Cheese
INGREDIENTS: Pasta Shells (Durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Olive Oil), Cheese Sauce (Butternut Squash, Whole Milk (Whole Milk, 3.25% milkfat, with added Vitamin D), Cheddar Jack Cheese, Soup Base (Onions, Olive Oil, Garlic, Salt, Black Pepper, Mediterranean Herb Blend (Basil, Rosemary, Thyme, Garlic Powder, Marjoram, Oregano), Parmesan Cheese, Tapioca Starch, Garlic Powder), BBQ Chicken with Sauce (Pulled Chicken (Chicken Breast, Water, Salt), BBQ Sauce (Water, Tomato Paste, Apple Cider Vinegar, Molasses, Tamari, Dijon Mustard, Garlic Powder, Smoked Paprika, Chili Powder), Green Beans, Cheddar Jack Cheese.
CONTAINS: Soy, Milk, Wheat
*ORGANIC
Heating Instructions:
Stove-Top:
- Place meal in a sauté pan over medium heat.
- Cook until heated through or meal reaches 165 F.
- Plate and enjoy!
Microwave:
- Remove plastic from meal.
- Cook for 1-2 minutes. Continue heating in 30-second intervals, stirring as needed.
- Heat until meal reaches 165 F. Plate and enjoy!