INGREDIENTS: Kung Pao Veggies (Zucchini, Red Bell Peppers, Green Bell Peppers, Red Onions, Sesame Oil, Salt), Stir Fry Beef (Ground Beef, Red Onions, Garlic, Ginger, Sesame Oil, Tamari*), Kung Pao Sauce (Garlic & Ginger Sauce (Water, Tamari*, Ginger, Garlic, Lime Juice, Rice Wine Vinegar, Sesame Oil, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder), Tapioca Starch, Monk Fruit), Harissa Chili Paste (Water, Paprika, Cayenne, Salt, Olive Oil, Acerola Berry, Cumin, Sumac, Garlic, Coriander & Spices).
CONTAINS: Soy, Sesame
*ORGANIC
