INGREDIENTS: Brown Rice, Kung Pao Veggies (Zucchini, Bell Peppers, Red Onions, Sesame Oil, Salt), Tofu (Water, Organic Soybeans, Less than 2% of Calcium Sulfate, Magnesium Chloride), Ginger & Ginger Sauce (Water, Tamari, Pureed Ginger, Garlic, Lime Juice, Rice Wine Vinegar, Maple Syrup*, Sesame Oil, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder), Tapioca Starch).
CONTAINS: Sesame, Soy
*ORGANIC