Low Carb - Lemon Salmon with Wild Rice & Green Beans

INGREDIENTS: Wild Rice (Long Grain Parboiled Rice enriched with Iron, Niacin Thiamin Mononitrate and Folic Acid, Wild Rice), Italian Green Beans, Creamy Lemon Sauce (Coconut Milk (Coconut*, Water), Almond Milk (Water, Almonds*, Gellan Gum, Natural Flavor*, Rice Starch*, Salt, Vanilla Extract*, Vitamin D2, Xanthan Gum), Lemon Juice*, Vegan Parm (Hemp Seeds*, Nutritional Yeast*, Garlic Powder, Salt, Onion Powder), Garlic, Olive Oil, Maple Syrup, Tapioca Starch, Salt, Black Pepper, Granulated Lemon Peel, Chili Flakes, Fiber Blend (Acacia Powder, Inulin Powder), Lemon Salmon (Salmon, Lemon Marinade (Lemon Juice*, Olive Oil, Maple Syrup Black Pepper, Salt).

CONTAINS: Coconut, Almonds, Salmon

*ORGANIC

Heating Instructions:

Stove-Top:

1. Place meal in a sauté pan over medium heat.
2. Cook until heated through or meal reaches 165 F.
3. Plate and enjoy!

Microwave:

1. Remove plastic from meal.
2. Cook for 1-2 minutes. Continue heating in 30-second intervals, stirring as needed.
3. Heat until meal reaches 165 F. Plate and enjoy!