Pasta with Meat Sauce

INGREDIENTS: COOKED ENRICHED ROTINI PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BOLOGNESE SAUCE (CRUSHED TOMATOES [TOMATOES, SALT], GROUND BEEF, WATER, ONIONS, TOMATO PASTE [TOMATOES], GARLIC, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST, CONTAINS SULFITES], STARCH (RICE STARCH AND/OR TAPIOCA STARCH [TAPIOCA ROOT]), EXTRA VIRGIN OLIVE OIL, SEA SALT, SEASONING [OREGANO, MARJORAM, THYME, SAGE, ROSEMARY], YEAST FLAKES [INACTIVE DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN {VITAMIN B12}], BLACK PEPPER, GARLIC POWDER [CONTAINS SULFITES], CHILI FLAKES), BROCCOLI, SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]).

CONTAINS: SOY, MILK, WHEAT

Heating Instructions:

Stove-Top Instructions (from refrigerated or frozen):

Remove meal from tray and place in sauté pan over medium heat until meal reaches 165°F. Plate and enjoy!

Microwave Instructions (from refrigerated or frozen):

Peel label from tray; puncture film with a fork to vent. Microwave on high, from refrigerated, 2.5 - 3.5 minutes and until meal reaches internal temperature of 165°F. Increase heating time when microwaving from frozen. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!