Sweet and Sour Shrimp

INGREDIENTS: COOKED BROWN RICE (WATER, BROWN RICE), SHRIMP, SWEET AND SOUR SAUCE (PINEAPPLE JUICE [PINEAPPLE JUICE, ASCORBIC ACID {VITAMIN C}], RICE VINEGAR [{WATER, RICE} DILUTED WITH WATER TO 4.3% ACIDITY], COCONUT SUGAR [100% SAP OF COCONUT FLOWER BUDS], SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], TOMATO PASTE [TOMATOES], STARCH (RICE STARCH AND/OR TAPIOCA STARCH [TAPIOCA ROOT]), GINGER, GARLIC), ONION AND PEPPER BLEND (ONIONS, RED BELL PEPPERS, POBLANO PEPPERS), VEGETABLE BLEND (BELL PEPPER, GREEN BEANS, YELLOW ONION, CARROTS), SALTED AND ROASTED CASHEWS (CASHEWS, CANOLA OIL, SEA SALT), PINEAPPLE.

CONTAINS: CASHEWS, SHRIMP, SOY

Heating Instructions:

Stove-Top Instructions (from refrigerated or frozen):

Remove meal from tray and place in sauté pan over medium heat until meal reaches 165°F. Plate and enjoy!

Microwave Instructions (from refrigerated or frozen):

Peel label from tray; puncture film with a fork to vent. Microwave on high, from refrigerated, 2.5 - 3.5 minutes and until meal reaches internal temperature of 165°F. Increase heating time when microwaving from frozen. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!