Cheese Ravioli

INGREDIENTS: Tomato Sauce (Canned Tomatoes, Soup Base (Onions, Olive Oil, Garlic, Salt, Mediterranean Herb Blend (Garlic Powder, Rosemary, Thyme, Basil, Oregano, Marjoram), Black Pepper), Tomato Paste, Tamari*, Balsamic Vinegar, Tapioca Starch*, Nutritional Yeast, Garlic Powder, Chili Flakes), Cheese Ravioli (Enriched Durum Semolina Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Pasteurized Whey, Cream And Milk, Vinegar, Salt), Water, Whole Eggs, Romano Cheese (pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes [powder Cellulose], Natamycin, Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes [powder Cellulose}, Natamycin, Asiago Cheese (Pasteurized Milk, Cheese Culture, Enzymes, Salt), Salt, Plant Fiber, Cornstarch, Parsley, Black Pepper), Peas & Carrots Mix (Peas, Carrots), Parmesan Cheese.

CONTAINS: Milk, Wheat, Soy

*ORGANIC

Heating Instructions:

Stove-Top:

1. Place meal in a sauté pan over medium heat.
2. Cook until heated through or meal reaches 165 F.
3. Plate and enjoy!

Microwave:

1. Remove plastic from meal.
2. Cook for 1-2 minutes. Continue heating in 30-second intervals, stirring as needed.
3. Heat until meal reaches 165 F. Plate and enjoy!