Tortellini Alfredo

INGREDIENTS: Cheese Tortellini (Enriched Durum Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan [stabilizer]), Bread Crumbs (Wheat Flour, Dextrose, Salt, Yeast, Soybean Oil), Imported Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Eggs, Contains Less Than 2% Of: Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spices, Parsley, Salt, Beta Carotene (color)), Italian Green Beans, Alfredo Sauce (Whole Milk (Whole Milk, 3.25% Milkfat, with added Vitamin D), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Parmesan Cheese, Roasted Garlic (Garlic, Olive Oil), All Purpose Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Fiber Blend (Acacia Powder, Inulin Powder), Mediterranean Herb Blend (Garlic Powder, Rosemary, Thyme, Oregano, Basil), Black Pepper), Sundried Tomatoes.

CONTAINS: Eggs, Milk, Wheat, Soy

*ORGANIC

Heating Instructions:

Stove-Top:

1. Place meal in a sauté pan over medium heat.
2. Cook until heated through or meal reaches 165 F.
3. Plate and enjoy!

Microwave:

1. Remove plastic from meal.
2. Cook for 1-2 minutes. Continue heating in 30-second intervals, stirring as needed.
3. Heat until meal reaches 165 F. Plate and enjoy!