INGREDIENTS: Carrot Cake Breakfast Bread (Applesauce*, All Purpose Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Date Paste (Dates), Carrots, Whole Eggs, Safflower Oil, Coconut Sugar*, Fiber Blend (Acacia Powder, Inulin Powder), Vanilla Extract, Spice Mix (Cinnamon, Nutmeg, Ginger, Cardamom, Cloves), Baking Soda, Baking Powder, Salt), Cream Cheese (Pasteurized Milk And Cream, Pasteurized Skim Milk, Cheese Culture, Sodium Citrate*, Salt, Guar Gum, Modified Food Starch*, Carob Bean Gum, Xanthan Gum, Natural Flavor*, Vitamin A Palmitate, Enzymes).
CONTAINS: Coconut, Milk, Wheat, Eggs
*ORGANIC
