INGREDIENTS: Quinoa*, Lemon Salmon (Salmon, Lemon Marinade (Lemon Juice, Apple Juice, Salt, Black Pepper), Olive Oil, Marinated Artichokes (Artichokes, Chickpeas, Roasted Red Peppers, Lemon Herb Vinaigrette (Lemon Juice, Olive Oil, Maple Syrup*, Dijon Mustard*, Roasted Garlic (Garlic, Olive Oil), Salt, Thyme), Mediterranean Spice Blend (Marjoram, Thyme, Basil, Oregano, Rosemary, Garlic Powder), Kale Pesto (Water, Kale, Olive Oil, Basil, Hemp Seeds, Apple Cider Vinegar, Roasted Garlic (Garlic, Olive Oil), Nutritional Yeast, Salt, Monk Fruit Powder).
CONTAINS: Salmon
*ORGANIC
Heating Instructions:
Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
Microwave:
1. Remove plastic from meal
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!