Low Carb - Albondigas with Yellow Rice & Spinach

Regular price $0.00

INGREDIENTS: Yellow Rice (White Rice, Seasoning (Olive Oil, Lime Juice*, Maple Syrup, Garlic Powder, Salt, Onion Powder, Turmeric, Cumin, Oregano, Black Pepper), Turkey Meatballs (Ground Turkey, Soup Base (Onions, Olive Oil, Garlic, Salt, Mediterranean Herb Blend (Garlic Powder, Thyme, Rosemary, Marjoram, Oregano, Basil), Black Pepper), Whole Eggs, Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour), Salt), Ranchero Sauce (Canned Tomatoes, Onions, Bell Peppers, Olive Oil, Garlic, Green Chilis, Lime Juice*, Chipotle in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic), Salt, Black Pepper, Smoked Paprika).



Heating Instructions: 

1. Place contents in a medium-sized sauté pan
2. Heat for 5 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

1. Remove plastic from meal. Add 1-2 tbsp. water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!


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