Low Carb - Pumpkin Bread with Hard Boiled Eggs

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INGREDIENTS: Pumpkin Bread (Canned Pumpkin, Gluten Free Flour (Garbanzo Bean Flour*, Potato Starch*, Tapioca Flour*, Whole Grain Sorghum Flour*, Fava Bean Flour*), Date Paste (Dates), Coconut Sugar, Safflower Oil, Applesauce, Water, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Vanilla Extract, Spice Mix (Cinnamon, Nutmeg, Ginger, Cardamom, Cloves), Baking Soda, Baking Powder, Salt), Hard Boiled Eggs (Eggs).

CONTAINS: Eggs, Coconut

*ORGANIC


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