INGREDIENTS: Sweet Potato Curry (Sweet Potatoes, Coconut Milk (Water, Coconut*, Guar Gum*), Water, Bell Pepper*, Chickpeas, Onions, Spinach, Tamari*, Garlic, Ginger, Okinawan Curry Spice Blend (Turmeric, Coriander, Cardamom, Cinnamon, Ginger, Black Pepper, Cayenne, Cloves, Chinese Five Spice Blend), Lime Juice, Olive Oil, Salt), Brown Rice, Blanched Cauliflower (Cauliflower, Water), Scampi Shrimp (Shrimp, Marinade (Lemon Juice*, Olive Oil, Parsley, Salt, Chili Flakes).
CONTAINS: Shrimp, Soy, Coconut
*ORGANIC
Heating Instructions:
Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 5 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
Microwave:
1. Remove plastic from meal. Add 1-2 tbsp. water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!
