Turkey White Bean Chili with Corn Muffin

INGREDIENTS: Turkey White Bean Chili (Water, Ground Turkey, Cannellini Beans, Green Chilis, Soup Base (Onions, Olive Oil, Garlic, Salt, Black Pepper, Mediterranean Herb Blend (Basil, Oregano, Rosemary, Marjoram, Thyme, Garlic Powder), Corn, Carrots, Kale, Lime Juice, Masa Harina (Organic Corn, Hydrated Lime), Chorizo Sausage Blend (Cumin, Smoked Paprika, Garlic Powder, Onion Powder, Chili Powder, Cayenne Pepper, Coriander, Cloves, Cinnamon, Oregano), Chipotle in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic), Corn Bread (Whole Milk (Whole Milk, 3.25% milkfat, with added Vitamin D), Cornmeal, Gluten Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour), Corn, Maple Syrup, Whole Eggs, Sunflower Oil, Baking Powder, Salt).

CONTAINS: Milk, Eggs

*ORGANIC

Heating Instructions:

Stove-Top:

1. Place meal in a sauté pan over medium heat.
2. Cook until heated through or meal reaches 165 F.
3. Plate and enjoy!

Microwave:

1. Remove plastic from meal.
2. Cook for 1-2 minutes. Continue heating in 30-second intervals, stirring as needed.
3. Heat until meal reaches 165 F. Plate and enjoy!