Loma Linda Roasted Kohlrabi & Potatoes

Prep Time: 15 minutes, Cook Time: 40 minutes 

 Ingredients 

• 1 medium Kohlrabi, peeled and cubed 
• 1 pound potatoes, quartered 
• 2 cloves garlic, thinly sliced 
• 1 lemon, zested 
• 3 tablespoons N4L Imported Olive Oil  
• 3 tablespoons fresh herbs*, roughly chopped 
• ½ teaspoon salt 
• ½ teaspoon ground pepper  
• Chopped scallions, to garnish 

Instructions:

1. Heat the oven to 375'F 
2. Combine the kohlrabi, potatoes, garlic, and lemon zest into a large bowl. 
3. Top with olive oil. Sprinkle herbs, salt, and pepper and stir until kohlrabi and potatoes are evenly coated.  
4. Scoop onto a baking pan and bake for 40 minutes, stirring halfway through. Check with a fork to make sure they are tender. Top with scallions and enjoy!