Almond Flour Cookies

Ingredients:

• 6 Tablespoons butter
• 1/2 teaspoon almond extract
• 1 teaspoon stevia or 1/3 cup sugar
• 1 large egg
• 1/4 teaspoon baking soda
• 1 1/2 cups almond flour
• 12 raw almonds
• Pinch of salt

Instructions:

1. Preheat the oven to 350 F. Line and sheet pan with parchment paper.
2. In a large mixing bowl, using a handheld electric whisk on medium speed, whisk together the stevia, butter, egg and almond extract.
3. Gradually mix in the almond flour, 1/2 cup at a time. Then mix in the baking soda and salt.
4. Using a scoop, add the dough two inches apart from each other onto the lined cookie sheet.
5. Press an almond into each cookie ball.
6. Bake the cookies for 15-20 minutes until they become lightly browned.
7. Once the are cooked, let the cookies cool completely on the baking sheet before serving.
8. Serve and enjoy!

Nutrition Information:

Serving Size: 1 cookie

Calories: 141

Fat: 13 g

Carbohydrates: 3 g

Fiber: 2 g

Sugar: 1 g

Sodium: 52 mg

Protein: 4 g