Chai Spice French Toast

Ingredients:

• 1/2 cup whole milk
• 3 eggs
• 3 Tablespoons brown sugar
• 1/4 cup heavy cream
• 1/2 teaspoon cardamom
• 1 teaspoon cinnamon
• 1 teaspoon ginger, finely grated
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 6 slices bread of choice
• Unsalted butter for cooking on pan
• Maple syrup for serving

Instructions:

1. Add the milk, heavy cream, eggs, brown sugar, cinnamon, cardamom, salt, ginger, vanilla extract to a large bowl. Whisk together until combined.
2. Heat up a large skillet over medium heat and add 1 Tablespoon of butter to grease the pan.
3. Soak each side of bread until mostly saturated. Transfer to skillet and cook for about 3-4 minutes on each side or until they become nicely browned. Repeat this with the remaining bread slices, adding additional butter to the skillet between each batch.
4. Serve with maple syrup and more butter if preferred. 
5. Enjoy!