Crockpot Buffalo Chicken Chili

Ingredients:

• 1 medium yellow onion, chopped
• 1/2 cup hot sauce
• 2 lbs. boneless, skinless chicken thighs
• 1 Tablespoon smoked paprika
• 1 Tablespoon garlic powder
• 1 can fire roasted tomatoes, diced
• 1 teaspoon chipotle chili powder
• 1 jalapeño pepper, chopped
• 2 poblano peppers, chopped
• 3/4 cup celery, chopped
• 4 Tablespoons butter, salted
• 3 cups chicken broth
• 1/2 cup plain Greek yogurt
• 1/2 cup fresh cilantro, chopped
• Salt and pepper to taste
• For topping, avocado, shredded cheese, sour cream, etc.

Instructions:

1. In the bowl of your crockpot, combine the chicken, onion, hot sauce, paprika, garlic powder, chipotle chili powder, diced tomatoes, poblano peppers, jalapeños and celery. Stir in 2 cups of the chicken broth. Add the butter slices. Season with salt and pepper.
2. Cover and cook on low for 5-6 hours or high for 3-4 hours.
3. Shred the chicken using two forks. Stir in the yogurt and cilantro.
4. Add the chili into bowls and top with toppings of choice. Serve and enjoy!

Nutrition Information:

Servings: 6

Calories: 289