Mediterranean Quinoa Bowl

Ingredients:

Roasted Red Pepper Sauce:

• 1 16 ounce jar of roasted red peppers, drained and rinsed
• One lemon, juiced
• 1/2 cup olive oil
• 1/2 cup almonds
• 1 clove of garlic, chopped
• 1/2 teaspoon salt

Base & Toppings:

• Quinoa, cooked
• Chickpeas
• Spinach
• Kalamata olives
• Red onion, sliced
• Feta cheese
• Fresh parsley

Instructions:

1. In a food processor or blender, combine the roasted red pepper sauce ingredients until it is a thick and textured consistency.
2. Cook the quinoa according to the package directions.
3. In a serving bowl, add the quinoa as the base, top with chickpeas, spinach, olives, red onion, feta cheese, parsley and red pepper sauce.
4. Serve and enjoy!