Sheet Pan Chicken Gyros

Ingredients:

Chicken & Veg:

• 1 lb. boneless, skinless chicken breast, cut into thin strips
• 1-2 Tablespoons lemon juice
• 1 Tablespoon olive oil
• 3 cloves of garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon curry powder
• Black pepper to taste 
• 2-3 bell peppers, sliced

For Serving:

• 1 cucumber, diced
• 1/2 red onion, diced
• 1/2 cup olives
• 1/2 feta cheese
• Pita bread (optional)

Tzatziki Sauce:

• 1-2 Tablespoon olive oil
• 1-2 Tablespoons lemon juice
• 3/4 cup plain Greek yogurt
• 1/2 grated cucumber
• 1 clove of garlic, small, grated
• 1 teaspoon dill, dried
• 1/2 teaspoon salt
• Black pepper to taste

Instructions:

1. Preheat the oven to 425 F. Into a bowl, add the lemon juice, olive oil, garlic, cumin, paprika, salt, pepper, curry powder. Then add in the sliced chicken and marinate for about 30 minutes.
2. In a small bowl, add together the tzatziki ingredients (olive oil, lemon juice, Greek yogurt, cucumber, garlic, dill, salt, pepper).
3. On a lined sheet pan, toss the peppers with olive oil and salt. Roast for 10-15 minutes until browned.
4. On another lined sheet pan, add the marinated chicken and cook for 10-15 minutes until fully cooked through.
5. To a serving bowl, mix and match your choices of additions, then add in the peppers and chicken, top with the Tzatziki sauce.
6. Enjoy!!