Pickled Red Onions

Ingredients:

• 1 red onion, chopped 
• White wine vinegar, 1/3 cup
• Water, 2/3 cup
• 1/2 teaspoon sugar
• 1/2 teaspoon salt

Instructions:

1. Thinly slice the onions and place them into a jar, add in the vinegar until it is about 1/3 full.
2. Fill the rest of the jar with the water, then add in the salt and sugar. Add a lid onto the jar and shake well.
3. Let it sit in the fridge for about an 1 hour for best results.
4. Can stay in the fridge for about 1 week.
5. Enjoy!