Basil & Tomato Salmon

Ingredients:

Spice Rub:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 Tablespoon olive oil
• 1 lb. salmon filet, cut into 3 pieces

Tomato Salad:

• 1 1/2 cups halved cherry tomatoes
• 1-2 cups fresh spinach
• 1 Tablespoon olive oil
• 2 ears of sweet corn, cut off the cob
• 2 Tablespoons parsley, minced
• Salt, garlic powder and black pepper to taste
• 2 cups cooked brown rice

Basil Sauce:

• 1 bunch chives
• 1/2 cup basil, fresh
• 1 clove of garlic
• 1 teaspoon dried oregano
• 1/2 cup mayo
• 1/4 cup parmesan cheese
• 1-2 Tablespoons lemon juice
• Salt to taste

Instructions:

1. Tomato salad: Mix all of the ingredients together in a bowl and set aside.
2. Make the basil sauce: Add all ingredients into a blender and blend until smooth.
3. Prep the salmon: Preheat the oven to 425 F. Mix the spiced together and then stir in the olive oil, coat the salmon with the spice mixture.
4. Add the salmon to a lined baking sheet for about 12-minutes.
5. Plate the rice in a bowl, top with the salmon, then add the salad and sauce over top.
6. Serve and enjoy!