Pistachio Butter

Ingredients:

• 2 to 3 1/2 cups raw pistachios 
• Pinch of salt

Instructions:

1. Preheat the oven to 350 F. Line a baking sheet with parchment paper and add the pistachios to the pan, spread out evenly. Toast them for 7-9 minutes.
2. Let the pistachios cool until they are just warm.
3. Transfer the pistachios to a food processor, add the pinch of salt and blend until smooth. Scrape down the sides as needed.
4. You can keep the pistachio butter in a mason jar in the fridge for up to a month.
5. Serve on toast, with crackers, etc. 
6. Enjoy!