Lemon Breakfast Muffins!by Sydney Veno
Ingredients: 1/4 cup lemon juice 2 lemons, zested 1/2 cup unsweetened almond milk 3/4 cup maple syrup 1/4 cup safflower oil 2 teaspoons vanilla extract 2 cups all-purpose gluten free flour 3 teaspoons baking powder 1/2 teaspoon salt Instructions: Preheat...
