Turmeric & Tahini Chickpeas

Ingredients:

• 2 cloves garlic, crushed
• 1 bunch of broccoli, trimmed
• 1/4 cup tahini
• 5 Tablespoons of water
• Squeeze of one lemon
• 1 bunch of chives, chopped
• 4-5 handfuls of arugula
• 1-2 Tablespoons olive oil
• 1/4 cup pine nuts 
• Salt to taste

Turmeric Chickpeas

• 1 can chickpeas, drained and rinsed
• 1/2 Tablespoon turmeric powder
• Salt to taste

Instructions:

1. Make dressing: Add together the water, lemon juice, garlic and tahini in a small bowl and mix together. Set aside.
2. Bring a saucepan of water to a boil, salt and add in the chopped broccoli until it becomes tender (about 1 to 2 minutes).
3. In a large bowl, add in the arugula, chives, broccoli, pine nuts and mix with the olive oil and season with salt to taste. Add the tahini mixture across a large platter and add the broccoli mixture and turmeric chickpeas on top.
4. Serve and enjoy!