15 Minute Cauliflower Fried Rice
Ingredients:
- 1 medium cauliflower, chopped
- 1 large carrot, cubed
- 2 cloves of garlic, minced
- 1 Tablespoons sesame oil
- 1 cup edamame, frozen
- 3 Tablespoons tamari
- 2 whole eggs, beaten
- 6 green onions, minced
Instructions:
- In a food processor, add the chopped cauliflower and pulse until it become very small and rice like.
- Heat 1 Tablespoons sesame oil in a large skillet over medium heat. Add in the garlic and carrots, cook until fragrant, about 5 minutes. Next, add in the edamame, cauliflower, remaining sesame oil. Stir fry until the cauliflower becomes soft but not mushy.
- Make a well in the middle of the fried rice, add in the two eggs. Stir gently until the eggs become fully cooked. Stir in the tamari and green onions before serving.
- Serve and enjoy!
Nutrition Facts:
Serves: 4
Calories per serving: 165
Fat: 11 g
Cholesterol: 93 mg
Carbohydrates: 9 g
Sodium: 450 mg
Fiber: 4 g
Sugars: 4 g
Protein: 9 g