Almond Butter Zucchini Bars

Ingredients:

• 1/4 cup + 2 Tablespoons olive oil
• 2 cups rolled oats
• 1/4 cup maple syrup
• 1/4 cup almond butter
• 1-2 medium zucchinis, grated
• 2 eggs
• 8 medjool dates, pitted
• 1 teaspoon baking soda
• Pinch of salt
• Optional chocolate chips

Instructions:

1. Preheat the oven to 350 F. In a food processor, add half of the zucchini, olive oil, oats, maple syrup, almond butter, eggs, dates, and salt. Blend until smooth.
2. Add the batter into a bowl and fold in the other half of the zucchini and the chocolate chips.
3. Pour the batter into a square baking dish and bake for 35-40 minutes until the top if golden brown.
4. Let it cool completely before cutting.
5. Serve and enjoy!