Brussels Sprout Salad

Ingredients:

Salad:

• 4 cups brussels sprouts, shaved
• 2 stalks of celery, chopped
• 2 honey crisp apples, diced
• 1/3 cup green onions, diced
• 1/3 cup parsley, chopped
• 1/3 cup pecans, chopped
• 1 Tablespoon sage, chopped

Dressing:

• 3 Tablespoons apple cider vinegar
• 1/4 cup olive oil
• 1 Tablespoon maple syrup
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• 1 Tablespoon shallots, minced
• 1/4 teaspoon salt 
• 1/4 teaspoon pepper

Instructions:

1. Shred the brussels sprouts with a knife or by using a food processor. Slice up the celery, apples, parsley, sage and green onions.
2. In a small bowl, add all of the dressing ingredients and whisk together until combined.
3. Combine the brussels sprouts, celery, green onions, apples, herbs and pecans in a large bowl. Drizzle the dressing all over the salad and mix together until it is evenly coated. Taste and season with salt & pepper if needed.
4. Serve and enjoy!

Nutrition Facts:

Serving Size: 1/6th of recipe

Calories: 201

Fat: 14 g

Carbohydrates: 20 g

Fiber: 5 g

Sodium: 90 mg

Sugar: 11 g

Protein: 4 g