Pesto Salad with Sundried Tomatoes

Pesto Salad with Sundried Tomatoes

Pesto Salad with Sundried Tomatoes

Are you looking for an easy lunch that's quick and filling? Look no further, we got you covered with this Sundried Tomato Pesto Salad!
Ingredients:
  • 2 Tablespoons pine nuts
  • 1/2 cup sun-dried tomatoes
  • 1/2 cup chickpeas
  • Vegan cheese of choice (optional)
  • 5 cups spinach or mixed greens

For Pesto:

  • 2 cups basil
  • 3 large cloves of garlic
  • 2 Tablespoons pine nuts
  • 2 Tablespoons lemon juice
  • 3 Tablespoons nutritional yeast
  • 3 Tablespoons olive oil
  • 1/4 teaspoon salt
  • 5 Tablespoons water (more if needed to thin)

Instructions:

  1. For pesto: Add all ingredients into a food processor and blend on high until everything is mixed.
  2. Add spinach or mixed greens into a bowl, add the chickpeas, sundried tomatoes, pine nuts, vegan cheese (optional), and top with pesto dressing, then mix all together.
  3. Serve and enjoy!