Roasted Brussels Sprouts

Ingredients:

• One package of brussels sprouts (12 oz.)
• One handful of walnuts
• 2 Tablespoons olive oil
• Pinch of salt and pepper
• 1 teaspoon Dijon mustard
• Handful of dried cranberries (no added sugar)
• 2 Tablespoons maple syrup

Instructions:

1. Preheat the oven to 425 F. Line a baking sheet with parchment paper.
2. Cut the brussels sprouts in half and place down on a lined baking sheet. Drizzle with olive oil and sprinkle on the salt and pepper.
3. Roast the brussels sprouts for 15-20 minutes, until the leaves are crispy and browning.
4. Add the walnuts, maple syrup and Dijon mustard. Return them to the oven to toast the walnuts for about 5-10 minutes.
5. Remove the brussels from the oven and sprinkle with the dried cranberries.
6. Serve and enjoy!