Apple & Kale Salad

Ingredients:

For Salad:

• 4 cups kale, chopped
• 4 shallots, sliced thin 
• 2 cups brussels sprouts, shredded
• 1/4 cup olive oil
• 1-2 large apples
• 1 cup lightly salted cashews
• Shredded cheddar cheese (optional)

For Maple Dijon Dressing:

• 2 Tablespoons apple cider vinegar
• 2 Tablespoons olive oil
• 2 Tablespoons maple syrup
• 1/4 cup plain Greek yogurt
• 2 Tablespoons Dijon mustard
• Salt & pepper to taste

Instructions:

1. Make the dressing: add all of the ingredients into a blender and blend until smooth, add salt and pepper to taste.
2. Shred up the brussels sprouts and kale, chop the cashews and apples.
3. Fry the shallots in a little bit of oil in a skillet until golden brown and crispy.
4. Add the kale and brussels sprouts to the bottom of a bowl, top with apples, cashews, shallots and cheddar cheese. Mix in the maple Dijon dressing.
5. Serve and enjoy!