Chickpea Curry!

Ingredients:

• 2 cloves of garlic, minced
• 1 Tablespoon maple syrup
• 1 Tablespoon olive oil
• 1 1/2 Tablespoons red curry paste
• 14-ounce can of coconut milk
• 2-3 cups of spinach
• 1 1/2 Tablespoon tamari (soy sauce)
• 14-ounce can of chickpeas, drained and rinsed
• 1/2 cup cilantro, chopped
• 1 1/2 cups uncooked jasmine rice

Instructions:

1. First, cook the rice according to the package.
2. Heat the oil over medium heat in a skillet. Add the curry paste and garlic, sauté until it gets softened.
3. Next, add in the maple syrup, tamari, and coconut milk. Bring it to a low simmer until it starts to thicken slightly.
4. Next, add in the spinach, cilantro and chickpeas until they are heated through. Mash the chickpeas slightly and mix it to make it more creamy.
5. Serve the curry over the rice and top with cilantro. 
6. Enjoy!