Corn Salsa

Ingredients:

• 1 cup of frozen corn, defrosted
• 1/4 cup red onion, chopped
• 1 cup cherry tomatoes, halved
• 2 Tablespoons lime juice, fresh
• 1 avocado, sliced
• 1/2 bell pepper, diced
• 1 1/2 cup cucumber, diced
• 1/2 teaspoon salt
• 1 cup cilantro, chopped
• Black pepper to taste

Instructions:

1. Combine everything in a large bowl. 
2. Use as salsa for chip or a topping.
3. Serve and enjoy!

Nutrition Facts:

Serving Size: 120 g

Calories: 61

Fat: 2 g

Carbohydrates: 9 g

Fiber: 5 g

Protein: 2 g