Instant Pot Lentil Soup

Ingredients:

• 1 large onion, chopped
• 2 stalks celery, chopped
• 1 medium carrot, peeled & chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 1/2 cups green lentils
• 1 teaspoon Italian seasoning
• 2 teaspoons thyme, fresh
• 4 cups low sodium vegetable broth
• 4 cups baby spinach
• Salt and pepper to taste
• Parmesan cheese, for serving

Instructions:

1. To an Instant Pot, add onion, carrot, celery, garlic, lentils, and tomatoes. Add thyme and Italian seasoning and season with salt and pepper. Pour broth over and stir to combine. Set Instant Pot to Manual, High and set for 18 minutes. Once finished, set valve to quick release. Remove lid and stir in spinach.
2. Serve with Parmesan and enjoy!