Peach Blueberry Oatmeal Cups

Ingredients:

• 1/2 cup almond butter
• 2 Tablespoons coconut oil, melted
• 1/4 cup maple syrup
• 2 eggs
• 1 teaspoon vanilla
• 3/4 cup milk of choice
• 2 cups rolled oats
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup diced peaches
• 3/4 cup blueberries

Instructions:

1. Preheat the oven to 350 F. Line muffin tins with liners or cooking spray.
2. In a bowl, add the coconut oil, almond butter, maple syrup, eggs, milk, and vanilla, mix until it is combined and becomes smooth.
3. Stir in the dry ingredients, baking powder, oats, cinnamon, and salt. Fold in the diced peaches and blueberries.
4. Add the mixture evenly into the muffin tins and bake for 25 to 30 minutes. Drizzle with more nut butter when serving if desired.
5. Serve and enjoy!!

Nutrition Facts:

Serving Size:

Calories:

Carbohydrates:

Fat:

Fiber:

Sugars:

Protein: