Avocado Egg Salad

Ingredients

• 4 hard boiled eggs, chopped
• 4 hard boiled egg whites, chopped (keep yolks)
• 1 Tablespoon light mayonnaise 
• 1 medium avocado, chopped
  
• 1 Tablespoon Greek yogurt, plain
• 2 teaspoons red wine vinegar
• 1/2 Tablespoon chives, chopped small
• 1/2 teaspoon salt
• Ground pepper to taste

Instructions

1. Combine the egg yolks with the avocado, yogurt, mayo, vinegar, chives, salt and pepper in a medium bowl. Mash together with a fork.
2. Combine this mixture with the egg whites and adjust salt as needed.

Nutrition Information:

Serving Size: 1/2 cup

Calories: 155

Fat: 12 g

Carbohydrates: 5 g

Fiber: 3 g

Sodium: 132 mg

Sugar: 1 g

Protein: 9 g