Tomato & Beef Stew

Ingredients:

• 1 Tablespoon olive oil
• 1 can tomato paste
• 2 lbs. beef, cubed
• 1 can stewed tomatoes
• 4 cups of beef broth
• 1 medium onion, chopped
• 1 Tablespoon Worcestershire sauce
• 3 stalks of celery, chopped
• 3 large carrots, sliced
• 1 cup of peas, frozen
• 1 lb. of potatoes, sliced
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 Tablespoon thyme, chopped
• 1/2 teaspoon black pepper
• 2 teaspoons rosemary, chopped
• 1 bay leaf (for flavor)

Instructions:

1. In a large pot on the stove over medium heat, add in the olive oil until it is heated. Next, add in the cubed beef and cook on all sides, about 5 minutes.
2. Add in the rest of the ingredients to the pot and bring them all to a boil. Cover the pot and simmer for 2 to 3 hours until everything becomes tender.
3. Serve and enjoy!

Nutrition Facts:

Serving Size: 1/8th of recipe 

Calories: 329

Fat: 13 g

Carbohydrates: 24 g

Sodium: 765 mg

Fiber: 5 g

Sugar: 10 g

Protein: 28 g