Red Pepper Cashew Pasta

Red Pepper Cashew Pasta

Red Pepper Cashew Pasta


Roasted Cauliflower:

  • 2 heads of cauliflower, florets
  • 1 Tablespoons olive oil and pinch of salt


  • 3/4 cup water
  • 3/4 cup cashews
  • 1 16-ounce jar of roasted red peppers, drained and rinsed
  • 1 jar of pasta sauce (no added sugar or preservatives is best)
  • 1 teaspoon salt
  • 1 pound of penne pasta (regular or gluten free)


  1. For the cauliflower, preheat the oven to 425 F. Toss the cauliflower florets with olive oil and salt, then spread them onto a lined baking sheet. Roast for about 30 minutes until golden brown.
  2. For the sauce, blend together the pasta sauce, roasted red peppers, water, salt and cashews until creamy.
  3. Cook your choice of pasta according to the directions on the package.
  4. Mix your pasta with some sauce and add in the roasted cauliflower.
  5. Serve and enjoy!