Shredded Carrot Salad

Ingredients:

• 2 Tablespoons olive oil
• 2 Tablespoons lemon juice
• 1 Tablespoon Dijon mustard
• 1 Tablespoon maple syrup
• 1/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 2 Tablespoon chives, chopped
• 2 Tablespoons parsley, chopped
• 4 cups carrots, shredded

Instructions:

1. Whisk together the olive oil, lemon juice, maple syrup, Dijon mustard, cumin and salt together in a medium bowl until creamy, about 30 seconds. Next, add in the carrots, chives and parsley, then toss together until evenly coated. Let the salad sit at room temperature until the flavors meld, about 10 minutes.
2. Serve and enjoy!

Nutrition Facts:

Serving Size: 4 servings per recipe

Calories: 126

Fat: 7 g

Carbohydrates: 16 g

Fiber: 3 g

Sodium: 326 mg

Sugar: 10 g

Protein: 1 g