Recipes

Mint & Lemon White Bean Dip
Ingredients: 50 baby carrots 1 clove garlic 2 Tablespoons fresh mint, chopped 1 can cannellini beans, drained and rinsed 1 Tablespoon olive oil 1 Tablespoon lemon juice 1 teaspoon lemon zest 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: Add...
Whipped Feta with Crispy Chickpeas
Ingredients: 1 can chickpeas, drained and rinsed 6 Tablespoons olive oil 1/2 teaspoon smoked paprika 1 teaspoon coriander, ground 1/2 teaspoon turmeric, ground 1/4 teaspoon cumin, ground 1/4 teaspoon salt 1 clove garlic, grated 1 1/2 cups feta cheese, crumbled...
Buffalo Chicken Dip
Ingredients: 4 ounces cream cheese, softened 2 boneless, skinless chicken breasts 1/2 cup Frank's red hot sauce 1 cup sour cream or Greek yogurt 1/2 cup blue cheese, crumbled 1 teaspoon white vinegar Scallions, chopped (for topping) Carrots and celery...