Recipes

Roasted Red Pepper Pasta
Ingredients: 1 cup milk of choice 3/4 cup basil, fresh 16 ounce jar roasted red peppers, drained and rinsed 3 Tablespoons olive oil 1 Tablespoon lemon juice, fresh 2 garlic cloves 6 sundried tomatoes, chopped 1/4 teaspoon salt 1/2 teaspoon smoked paprika 1/4...
Roasted Vegetable Pasta Sauce
Ingredients: 1 large red bell pepper, cut in half 1 yellow onion, sliced 1 head of garlic, chopped 1/2 teaspoon salt 2 Tablespoons olive oil 1/2 cup low sodium vegetable broth Black pepper to taste For Topping (optional): Grated parmesan cheese Red pepper flakes...
Mushroom & Goat Cheese Pasta
Ingredients: 2 Tablespoons unsalted butter 2 Tablespoons olive oil 16 ounces of pasta of choice 24 ounces cremini mushrooms, sliced 1/2 cup heavy whipping cream 1/4 cup garlic, minced 1/3 cup white cooking wine 1 teaspoon salt 1/4 cup parmesan...
Garlic & Sun-Dried Tomato Pasta
Ingredients: 1 (8-ounce) box pasta of choice 1/3 cup white cooking wine 2 cloves of garlic 1/4 cup sun-dried tomatoes 3/4 cup heavy cream  1 cup spinach, chopped 1/2 cup reserved pasta water  1 bunch of chives, chopped  Olive oil...
Pasta Fagioli
Ingredients: 1 medium onion, chopped small 4 Tablespoons olive oil 2 carrots, cleaned and chopped 2 celery sticks, cleaned and chopped 4 cloves of garlic, minced 3/4 teaspoon salt 1 can (15 ounces) crushed tomatoes 4 cups vegetable broth 3...
Spaghetti with Crispy Zucchini
Ingredients: 1/2 lb. uncooked spaghetti noodles 1 zucchini, cut into thick rounds One 24 oz. jar of marinara sauce 1 egg 1/2 cup parmesan cheese 1 cup panko breadcrumbs  1 Tablespoon lemon zest 1 teaspoon salt and black pepper 1/2...