Recipes

Coconut Curry Salmon
Ingredients: Salmon: 1 1/2 lbs. wild caught salmon 1 teaspoon curry powder 1 Tablespoon coconut sugar 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1-2 teaspoons olive oil Coconut Curry Sauce: 2 cloves of garlic, minced 3...
Roasted Delicata and Broccolini Salad
This salad is fall on a plate. The slow-roasted delicata squash and broccolini, imbued with sage and thyme, atop soft, seasonal baby lettuces, gently tossed with our Apollo Health's Apple Cider Vinaigrette, and garnished with pomegranate and pumpkin seeds combine to...
Red Pepper Cashew Pasta
Ingredients: Roasted Cauliflower: 2 heads of cauliflower, florets 1 Tablespoons olive oil and pinch of salt Sauce: 3/4 cup water 3/4 cup cashews 1 16-ounce jar of roasted red peppers, drained and rinsed 1 jar of pasta sauce (no added...
Kale Caesar Salad with Avocado!
Ingredients: Dressing: 2 small cloves of garlic, minced 1 avocado, halved 1/2 cup water 1/4 mayonnaise (optional; can sub Greek yogurt) 2 Tablespoons lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon salt Salad: 1 bunch of kale, remove the stems...
Quick & Easy Tomato Soup!
Ingredients: 2 carrots, chopped Half of a yellow onion, chopped 4 cloves of garlic, chopped 1 Tablespoon gluten free flour 1 1/2 Tablespoons tomato paste 1/2 teaspoon dried thyme 4 Tablespoons vegetable broth (low-sodium) 1 bay leaf (for cooking) One...
Fall Kale & Brown Rice Salad
Ingredients: Salad: 1 bunch of kale 2 cups of brown rice, cooked 1 Tablespoon olive oil Dried cranberries, to top Dressing: One orange, juiced One lemon, juiced 1 garlic clove, minced 1/2 cup olive oil 1/2 cup parsley, chopped 1-2...
Fall Pumpkin Muffins!
Ingredients: 1 cup of pumpkin puree  1/2 cup of maple syrup 2 cups rolled oats 6 ounces plain green yogurt 2 eggs 1 teaspoon baking soda Pinch of salt and cinnamon  Optional chocolate chips Instructions: Preheat the oven to 375...
White Chicken Chili
Ingredients: 1-2 jalapeno peppers, seeds removed Yellow onion, one half chopped 3 cloves garlic, diced 2 cups of low sodium chicken broth 2 teaspoon chili powder 2 teaspoon cumin 8 ounces of light cream cheese One can black beans, drained...
Cinnamon Apple Muffins
Ingredients: 2 cups rolled oats 1/2 cup olive oil 3/4 cups of pitted dates (about 8 dates) 1-2 grated apples 1/4 cup maple syrup 1 teaspoon baking soda 2 eggs Pinch of salt Optional for toppings: coconut, nuts, seeds Instructions:...
Chickpea Curry!
Ingredients: 2 cloves of garlic, minced 1 Tablespoon maple syrup 1 Tablespoon olive oil 1 1/2 Tablespoons red curry paste 14-ounce can of coconut milk 2-3 cups of spinach 1 1/2 Tablespoon tamari (soy sauce) 14-ounce can of chickpeas, drained...
Pumpkin Granola
Ingredients: 1 cup almonds, sliced 6 cups rolled oats 1 cup pistachios  1 cup unsweetened coconut flakes 1 cup maple syrup 1 cup olive oil 1 cup pumpkin puree 2-3 teaspoon salt 1-2 teaspoons cinnamon Instructions: Preheat the oven to...
Roasted Brussels Sprouts
Ingredients: One package of brussels sprouts (12 oz.) One handful of walnuts 2 Tablespoons olive oil Pinch of salt and pepper 1 teaspoon Dijon mustard Handful of dried cranberries (no added sugar) 2 Tablespoons maple syrup Instructions: Preheat the oven...
Walnut Zucchini Bread
Ingredients: 2 1/4 cups gluten free all-purpose flour 1/2 teaspoon baking powder 1 1/4 teaspoons baking soda  3/4 teaspoon salt 1 3/4 cups walnuts, chopped 1/2 cup maple syrup 1/2 cup unsweetened applesauce 2 large eggs 1 1/2 teaspoons vanilla...
Simple Ratatouille
Ingredients: 1 yellow onion, thinly sliced 1 eggplant, sliced 1 cup marinara sauce (no added sugar) 1 zucchini, sliced 3 tomatoes, thick slices 1 yellow squash, sliced 1 Tablespoon olive oil 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/8 teaspoon salt 1/8 teaspoon black...
Chocolate Overnight Oats!
Ingredients: 2 Tablespoons chia seeds 1 1/2 cups rolled oats 2 Tablespoons unsweetened cocoa powder 1 Tablespoon maple syrup 1/4 teaspoon salt 1/4 cup mini chocolate chips 1 1/2 cups almond milk (or milk of choice) 1/2 teaspoon vanilla extract...
Pesto Potato Salad
Ingredients: 1/2 bunch of parsley 1 clove of garlic, chopped 1 1/2 lbs. of potatoes 1 Tablespoon lemon juice 1/4 cup of parmesan cheese 2 Tablespoons olive oil Instructions: Boil water in a pot with salt, then add in the...
Baked Zucchini Fries
Ingredients: 2 large eggs 1 lb. zucchini 1/4 cup parmesan cheese 1 cup gluten free breadcrumbs 1/2 teaspoon salt 1 Tablespoon Italian seasoning (Oregano, Marjoram, Basil, Thyme, Sage, Rosemary) 1/2 cup marinara sauce 2 Tablespoons gluten free all purpose flour...
Turmeric & Tahini Chickpeas
Ingredients: 2 cloves garlic, crushed 1 bunch of broccoli, trimmed 1/4 cup tahini 5 Tablespoons of water Squeeze of one lemon 1 bunch of chives, chopped 4-5 handfuls of arugula 1-2 Tablespoons olive oil 1/4 cup pine nuts  Salt to...
Avocado Pesto Pasta
Who said you have to give up pasta? This is a great recipe from Apollo Health and can be eaten as part of the Bredesen Protocol! Whether you use hearts of palm, konjac or zucchini noodles (featured here), this will...
Budget Friendly Salmorejo
Ingredients: 3 lbs. tomatoes 1/4 cup olive oil 3 cloves garlic 1 lb. crusty gluten free bread 1 tablespoons apple cider vinegar 1/2 cup water 1/4 teaspoon salt 1 Tablespoon olive oil (for garnish) Instructions: Core the tomatoes by cutting...
Chicken Lettuce Wraps
Ingredients: For Wraps: 1/4 hoisin sauce 2 Tablespoons tamari 1 Tablespoon sesame oil 1 Tablespoon rice wine vinegar 1 Tablespoon grated ginger 1 Tablespoon olive oil 2 cloves garlic, minced 1 red bell pepper, chopped 1 lb. ground chicken 2...